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  T-3157 Dietary Sugar and Alternative Sweeteners New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3157 Janice R. Hermann, PhD, RD/LD Nutrition Specialist Simple Sugars versus Complex Carbohydrates The term carbohydrates includes monosaccharides and

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  T-3167 Weight Management New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & NutritionYour Health: Taking Control

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3167 Janice R. Hermann, Ph.D., RD/LD Nutrition Specialist Brenda J. Smith, Ph.D. Professor Weight Loss in America Today It is no news flash that weight

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  T-3164 Minerals and the Body New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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electrolyte within body cells. Table salt is the most common food that contains both chloride and sodium. Most people consume more than enough sodium. In fact, many health experts believe that consuming too much sodium from salt and a high

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  T-3163 Protein and the Body New

Appears In: General Health and Nutrition Health, Food, & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3163 Protein and the Body Janice R. Hermann, Ph.D., RD/LD Nutrition Specialist Protein Is a Nutrient Protein is a nutrient that the body needs to grow

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  T-3156 Vitamins and the Body New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3156 Vitamins and the Body Janice R. Hermann, PhD, RD/LD Nutrition Specialist Vitamins are essential nutrients, which means that it is necessary to eat

63 KB
  T-3153 Dietary Fat and Cholesterol New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3153 Janice R. Hermann, PhD, RD/LD Nutrition Specialist Fats The basic units of fats are fatty acids and glycerol. There are over forty different types

59 KB
  T-3152 Diet and Osteoporosis New

Appears In: Community Nutrition Education Eating Well for Seniors General Health and Nutrition Gerontology Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3152 Janice R. Hermann, PhD, RD/LD Nutrition Specialist What is Osteoporosis? Osteoporosis is a gradual loss in bone mineral density. Over time, loss of

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  T-3150 Dietary Calcium New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3150 Janice Hermann, PhD, RD/LD Nutrition Specialist Roles of Calcium in the Body The body contains more calcium than any other mineral. Ninety-nine

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  T-3142 Dietary Salt and Sodium New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & NutritionYour Health: Taking Control

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3142 Janice R. Hermann, Ph.D., RD/LD Nutrition Specialist Dietary Salt Sodium chloride, salt, contains 40% sodium and 60% chloride by weight. Some foods

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  T-3124 Nutrition Misinformation New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3124 Nutrition Misinformation Janice R. Hermann, Ph.D., RD/LD Nutrition Specialist Nutrition Misinformation Exists In today’s “freedom of choice”

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  T-3120 Drug - Nutrient Interaction New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3120 Janice Hermann, PhD, RD/LD Nutrition Specialist How Drugs and Nutrients Interact Both prescription and over-the-counter medications can affect the

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  T-3117 Carbohydrates in the Diet New

Appears In: Community Nutrition Education General Health and Nutrition Health, Food, & Nutrition Health & Nutrition

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University T-3117 Carbohydrates in the Diet Janice Hermann, PhD, RD/LD Nutrition Specialist The major function of carbohydrates is to provide energy. The body uses

48 KB
  AGEC-765 Use Tax for County Government New

Appears In: Resource Development & Public AffairsResource Development & Public Affairs Tax Management & Financial Planning Tax Management & Financial Planning-economics Tax Management & Financial Planning-home & family

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Division of Agricultural Sciences and Natural Resources • Oklahoma State University AGEC-765 Historical sources of funding for county government services are restricted and, in some instances — particularly in rural counties — may not

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